Nero d'Avola

Tasting Notes- Black Cherry, Black Plum, Liquorice, Tobacco, Chilli Pepper

Synonyms- Calabrese, Calabrese d'Avola, Calabrese di Vittoria, Calabrese Dolce

It is the most planted red variety in Sicily. It is a fruity, sweet variety with slight smoky tones. If decanted, the spicy, peppery notes become smoother. Pairs well with hearty, gamey meat dishes like a beef and barley stew or oxtail soup. The gamey flavours bring out the bright, sweet fruity flavours.  

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