Dry grown grapevines farmed without herbicides or systemic chemicals, Sam Vinciullo is committed to honouring the truest expression of the grapes he grows and the health of the land they grow on. Made without any additions, fining, filtration or added sulphurs; the Cow Town Bistro is no exception. This chillable red blend is a beauty. Immediately you get that hit reminiscent of trips down south with eucalyptus on the nose and prominent earthy notes. It then evolves in the glass to reveal a plush bright herbaceous delight ready for a table of friends on a balmy Autumn night.