Cabernet Sauvignon, Merlot, Malbec, Petit Verdot
Palate: Fruit, Bright, Acidic, Tannic, Tobacco, Earth, Spice, Oak, Black Olive
Nose: Fruity, Dark Berries, Sage, Oak, Spice, Cassis, Malt, Licorice
Pairings: Lamb, Beef or Lamb Curries, Stir Frys, Hard Cheeses
The Yarra Valley was Victoria's first wine growing district with a history stretching back 170 years. Today the region is recognised as one of Australia's foremost cool climate regions. Such a climate, coupled with sandy loam and rocky clay sub-soil, the region makes classic styles from a wide range of varieties, like Pinot Noir, Chardonnay, Cabernet Sauvignon, Shiraz.