Riesling, the noble grape of Germany, is one of the world’s greatest varietals. The varietal has high-acidity and very aromatic, almost perfumed, with notes of lemon, wax, honeysuckle, green pear, apricot. The grapes are used to make everything from off-dry wine to dessert-style and in turn, it’s extraordinarily versatile with food. Lighter, crisper Rieslings pair well with delicate (or raw) fish and fresh salads. With more substantial Rieslings are great with Asian food, chicken, salmon and tuna.