Viognier, Marsanne, Roussanne
Palate: Textural, Spice, Lively Acidity, Stone fruit
Nose: Rose, White Peach, Honeysuckle, Almond, Honeycomb, Grapefruit Peel, Spice
Pairings: Raclette, Fondue, Crab, Chicken Pâté, Roasted Yams
The Canberra wine district is located within 30 minutes of Canberra. The geographically diverse region produces some of Australia’s most loved cool climate Shiraz, Viognier, Pinot Noir, Riesling and Chardonnay. New excitement is sweeping through the region as established winemakers are joined by a new generation of winemakers setting the scene for a future of new varietals that will increase the region’s fame through the decades ahead.