Saturday, 17 & Sunday, 18 April 2021 from 12pm
The Boisard family have 13 ha of biodynamically worked vine split across 28 parcels. Their wines are all marked by an incredible purity of fruit, low alcohol, silky tannins and are unfined and unfiltered. This weekend Domaine du Mortier's 100% Cabernet Franc, 'Les Sables; is open to taste in the Loft.
From sandy soils overlying limestone, the Boisard brothers wanted to make this wine about the fruit. It is just such a pleasure and easy to drink, with crunchy, sappy raspberry and cherry fruit, and with low alcohol a bonus. It’s perfect for drinking served cellar cool or lightly chilled.