Cabernet Sauvignon, Merlot, Malbec, Petit Verdot
Palate: Spicy, Ripe, Medium-Full bodied, Chocolate, Dark Berries,
Nose: Dried Herbs, Blueberry, Chocolate, Dark fruit, Thyme, Juniper
Pairing: Lamb Chops, Lentils, Rice, Mushrooms
With Bordeaux, France, as home, Cabernet Sauvignon has ties to some of the most prestigious, expensive and long-lived wines in the world. It’s full-bodied and has complex notes of black cherry, cassis, dried herbs and violet. The big and bold characters pair perfectly with steak and other rich meats. Although, as also the most planted varietal in the word, it has a plethora of expressions and is wonderfully dynamic.