Cabernet Sauvignon, Merlot, Cabernet Franc
Palate: Soft, Ripe Plum, Espresso, Ginger, Dried Cherry, Tobacco
Nose: Raspberry Jam, Cocoa, Dried Fig, Baking Spices, Earth
Pairing: Steak with Red Wine Jus, Veal and Mushroom Sauce, Duck
With Bordeaux, France, as home, Cabernet Sauvignon has ties to some of the most prestigious, expensive and long-lived wines in the world. It’s full-bodied and has complex notes of black cherry, cassis, dried herbs and violet. The big and bold characters pair perfectly with steak and other rich meats. Although, as also the most planted varietal in the word, it has a plethora of expressions and is wonderfully dynamic.