Savagnin is an ancient variety, originating from France. Planted in Australia, earlier this century it is easily confused with other green grape varieties. A small berry, thick skinned variety most famous for its use in Vin Jaune. It is highly aromatic and slightly acidic it is used to make dry or sparkling whites. Citrus and floral characteristics, Savagnin pairs well with aged Comté cheese, roasted chicken or try with a fluffy gruyere cheese Soufflé.