Sauvignon Blanc
Sauvignon Blanc comes from the Loire Valley in France, but today the famously dry, crisp and grassy wines are found around the world, including, of course, Marlborough in New Zealand and Australia’s Yarra Valley, Adelaide Hills and Margaret River. With a character profile that boasts gooseberry, passionfruit, green apple and pawpaw, Sauvignon Blanc is bright and fresh, perfect as a mid-week drink or a weekend lunch with fresh fish and a crisp salad.