With roots that stem back to the Burgundy region in France, Chardonnay  is often regarded as  the greatest and most versatile white wine in the world. Now grown in a large array of climates, the varietal’s expression varies greatly, depending on the terrier. Cooler climates like Chablis create a lighter bodied wine with citrus notes and subtle minerality. Warmer climates, on the other hand, like Margaret River produce more generous and tropical wines. Seafood is a popular pairing. But Chardonnay also goes beautifully with warm and cold salads, cheese boards and white meats.

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